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Bosnia and Herzegovina

You can rest by the lagoons and get a crisp homemade rakija in the balmy evening weather. And yes, then you can have dinner for a 50c and get a beer for a 5c. And the food is good: For your Cevapcici, you get grilled vegetables, onions, a creamy yogurt called kaymak and dipped ajvar of apple cider vinegar, garlic, olive oil, baked peppers and aubergines. There are countless sights throughout the country and history of wars right up to our days.

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